My name is Corey, and I’m the founder of Pitch and Pour Buffalo Mobile Bar Service.

Pitch and Pour was built from a simple idea: great drinks and genuine hospitality that have the power to bring people together.

 With over a decade of hands-on experience in the craft beverage and hospitality industry, 

I’ve spent years learning not just how to make great drinks—but how to create an experience that feels seamless from start to finish.

Since 2016, that journey has included formal training in brewing science, certification through the Cicerone Certification Program, 

TIPS New York ATAP On-Premise Alcohol Server Training and Food Handler Training—

along with real-world experience hosting, bartending, brewing, and participating in events of all sizes.

Pitch and Pour focuses on crafted, batched cocktails—a signature approach that allows for speed and consistency without sacrificing quality. 

Whether it’s an intimate gathering or a large-scale celebration, my goal is always the same: 

a smooth flow, thoughtful details, and a bar experience that feels effortless for you and your guests.

From the first pour to the final toast, I’m here to make sure your event runs smoothly—and that every drink is a home run.